The ventilation of grain silos plays a crucial role in the conservation of crops. This process is much more than a simple storage technique: it preserves the quality of the grain, ensures its safety and avoids considerable economic losses. Without adequate ventilation, grain storage in silos can quickly become problematic. Grain can heat up as a result of its own respiration, leading to a build-up of heat that encourages the growth of mould and harmful insects. Similarly, moisture can condense on the silo walls, creating an ideal breeding ground for mould and compromising grain quality. Over time, these conditions can alter the smell and taste of the grain, making it unfit for human or animal consumption.
Step ventilation is a technique commonly used to efficiently cool grain stored in silos. This method involves gradually lowering the temperature of the grains in successive stages, maintaining constant temperature levels for defined periods.
A case study was carried out by Javelot's data teams on 23 storage sites and over 500,000 tonnes of cereals stored over a 12-month period, with the aim of measuring the performance of the various ventilation methods adopted on the storage sites (thanks to the availability of all ventilation and thermometry data on the application Store&save used by the customer throughout their campaign).
The results show that the automatic steering mode performs better than the programmed and/or manual mode.
Store&save allows you to monitor the efficiency of your ventilation. Thanks to Javelot, you can achieve energy savings of up to 30% by optimising your energy consumption.
Javelot, a well-known Agritech in the field of grain storage, offers an automatic ventilation system called Venti'Javelot. This connected system enables optimised management of silo aeration, guaranteeing optimum conservation of stored grain.